{"created":"2023-11-08T06:43:33.075412+00:00","id":2000039,"links":{},"metadata":{"_buckets":{"deposit":"c77740ec-4b3e-46d7-b1e3-b7834511fba7"},"_deposit":{"created_by":7,"id":"2000039","owner":"7","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2000039"},"status":"published"},"_oai":{"id":"oai:spua.repo.nii.ac.jp:02000039","sets":["6:1699323113871"]},"author_link":["40"],"control_number":"2000039","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"33","bibliographicPageStart":"26","bibliographic_titles":[{"bibliographic_title":"アグリフォーレ・レポート  : 静岡県立農林環境専門職大学 静岡県立農林環境専門職大学短期大学部 紀要・年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Agrifore Report :Bulletin and Annual Report  Shizuoka Professional University of Agriculture Shizuoka Professional University Junior College of Agriculture","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"欧米との有機食品市場を取り巻く状況の違いとして、日本では、有機食品以外に特別栽培農産物という区分があり、また認証制度導入以前から産消提携という方式が行われている。そこで、特別栽培農産物の消費および産消提携と有機食品の消費との関係性について明らかにすることを目的として、Web アンケートによる分析・考察を行った。\nその結果、有機食品の積極的な消費者は、有機食品にこだわって購入しているヘビーユーザー層、無農薬等の食品（特別栽培農産物等）にこだわって購入しているミドルユーザー層、国産にこだわって購入しているライトユーザー層の三層構造に分類され、ヘビーユーザー層ほど、産消提携にも強い嗜好を持つことがわかった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"静岡県立農林環境専門職大学静岡県立農林環境専門職大学短期大学部紀要・年報編集委員会","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12926289","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2436-4541","subitem_source_identifier_type":"EISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"横田, 茂永","creatorNameLang":"ja"},{"creatorName":"ヨコタ, シゲナガ","creatorNameLang":"ja-Kana"},{"creatorName":"YOKOTA, Shigenaga","creatorNameLang":"en"}],"familyNames":[{"familyName":"横田","familyNameLang":"ja"},{"familyName":"ヨコタ","familyNameLang":"ja-Kana"},{"familyName":"YOKOTA","familyNameLang":"en"}],"givenNames":[{"givenName":"茂永","givenNameLang":"ja"},{"givenName":"シゲナガ","givenNameLang":"ja-Kana"},{"givenName":"Shigenaga","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"40","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"DA17493514","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/DA17493514"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-11-08"}],"displaytype":"detail","filename":"2436-4533_3_026.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://spua.repo.nii.ac.jp/record/2000039/files/2436-4533_3_026.pdf"},"version_id":"2389d23c-520e-4a13-aa23-d0c439e1c201"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"有機食品","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"特別栽培農産物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"産消提携","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"わが国における有機食品の消費者層の特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"わが国における有機食品の消費者層の特徴","subitem_title_language":"ja"},{"subitem_title":"Characteristics of consumers of organic products in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["1699323113871"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-11-08"},"publish_date":"2023-11-08","publish_status":"0","recid":"2000039","relation_version_is_last":true,"title":["わが国における有機食品の消費者層の特徴"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-12-25T04:48:48.715596+00:00"}